A winter recipe collection by one of Australia's best chefs and AEG Ambassador, Mark Best:
Mark’s specially selected winter menu includes an entrée, main, and two complementing side dishes, finishing off with a showstopper dessert.
Full recipe information including ingredients, method and serving size for each dish are available below.
WINTER WARMER MENU
| Entree | Pumpkin soup and choux puffs |
|---|---|
| Main | Roast Duck Teriyaki |
| Salad | Radicchio Salad |
| Side | Snake Beans with Basil |
| Dessert | Roast Quince and Custard |
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