A WINTER RECIPE COLLECTION

By one of Australia's best chefs and AEG ambassador, Mark Best. We all desire comfort food when the mercury drops – hearty soups, slow cooked meats, warm salads and indulgent desserts. Chef and AEG Ambassador, Mark Best has crafted the ultimate winter warmer menu to satisfy your winter palate.
A WINTER RECIPE COLLECTION

A winter recipe collection by one of Australia's best chefs and AEG Ambassador, Mark Best:

Mark’s specially selected winter menu includes an entrée, main, and two complementing side dishes, finishing off with a showstopper dessert.

Full recipe information including ingredients, method and serving size for each dish are available below.


WINTER WARMER MENU
Entree Pumpkin soup and choux puffs
Main Roast Duck Teriyaki
Salad Radicchio Salad
Side Snake Beans with Basil
Dessert Roast Quince and Custard
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