A winter recipe collection by one of Australia's best chefs and AEG Ambassador, Mark Best:
Mark’s specially selected winter menu includes an entrée, main, and two complementing side dishes, finishing off with a showstopper dessert.
Full recipe information including ingredients, method and serving size for each dish are available below.
WINTER WARMER MENU
| Entree | Pumpkin soup and choux puffs |
|---|---|
| Main | Roast Duck Teriyaki |
| Salad | Radicchio Salad |
| Side | Snake Beans with Basil |
| Dessert | Roast Quince and Custard |
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THE AGRARIAN KITCHEN
A Natural Partnership
The Agrarian Kitchen is a sustainable farm-based cooking school offering paddock-to-plate experiences in a 19th century schoolhouse in Lachlan, just 45 minutes from Hobart in Tasmania’s picturesque Derwent Valley, Australia.
MASTERING TASTE
Learn how to balance flavours by understanding how different methods of cooking and seasoning can change and enhance the flavours of food.
TAKING TASTE FURTHER
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MASTERING KITCHEN TECHNOLOGY
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