A winter recipe collection by one of Australia's best chefs and AEG Ambassador, Mark Best:
WINTER WARMER MENU
|Entree||Pumpkin soup and choux puffs|
|Main||Roast Duck Teriyaki|
|Side||Snake Beans with Basil|
|Dessert||Roast Quince and Custard|
Mark’s specially selected winter menu includes an entrée, main, and two complementing side dishes, finishing off with a showstopper dessert.
Full recipe information including ingredients, method and serving size for each dish are available as above.
READ THESE ARTICLES NEXT
THE INNOVATIVE OVEN PREFERRED BY CULINARY DIRECTORS
When it comes to trade secrets, chefs have a plate full. Learn why culinary directors preferred choice of oven is this innovative new oven from AEG today!
WHY AEG IS THE BRAND FOR AUSTRALIA’S RISING CULINARY INNOVATORS?
Discover AEG’s five culinary innovators that made it stand out as the brand of choice in the Australian home kitchens.
MARK BEST & RODNEY DUNN’S IDEAL VALENTINE’S DAY DINNER IDEAS
Nothing has quite the same effect as a specially prepared meal on Valentine’s Day. Learn Mark Best & Rodney Dunn’s favourite Valentine’s Day Dinner ideas today.
WIRELESS TECHNIQUE TURNS YOUR COOKTOP INTO A MASTER SOUS CHEF
One of the hardest things you can try your hand at on your cooktop is frying a thick piece of steak. Discover how best to cook your meals using advanced technology.
RENOWNED CHEF MARK BEST SHARES HIS COUNTDOWN FOR EFFORTLESS FESTIVE ENTERTAINING
When acclaimed chef Mark Best entertains, simplicity, abundance and preparation are the key ingredients at the heart of his celebrations.
WHY RESTAURANT FOOD TASTES BETTER: THE SECRET TO GETTING RESTAURANT PERFECT RESULTS AT HOME
Ever wondered how professional chefs cook tender meat and colourful vegetables to perfection? Learn how AEG Ovens create restaurant perfect results today!