The SensePro wireless food sensor measures the core temperature of food. Boil pasta, simmer sauce, pan-fry a steak whether rare, medium or well-done. Its even possible to SousVide on the hob. The SensePro gets every dish right. Its the personal sous chef for restaurant-style results at home.
Get the very best taste and texture when frying, every single time. To start, simply select the food and the desired result. No more guessing when the pan or oil is at the right temperature. No more heat adjustments. With the SenseFry, great taste is guaranteed.
Leave Hob2Hood to regulate the fan while you concentrate on the key moments involved in getting your dish just right. It will automatically control your rangehood's fan and lights.
The bridging function allows cookware to be placed across paired zones for a greater cooking surface*. The two zones share the same temperature and timer capability. * Please note cooking results can vary based on type of cookware and method of cooking
A single, full colour touchscreen provides complete control over the hob, with tailored programs for specific foods. Monitor live feedback and get step-by-step instructions for each zone. Its an intuitive way to finesse the cooking process. All it takes it a touch.
The OptiHeat™ control helps you make the most efficient use of residual heat. It advises 3 levels of residual heat whether the heat zone is still hot enough to cook with, hot enough to keep food warm, or simply hot to touch.
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