We are AEG
We exist to redefine what your expect out of your household appliances, which is why we want to challenge the boundaries of everyday life.
OVER 130 YEARS OF EXCELLENCE
AEG Experience
We thrive upon innovations that give you the ultimate feeling of mastery in your cooking, home and laundry care. For over 130 years we have brought key innovations to your home. Merging intelligent technology with responsive design by following the vision and design philosophy of AEG’s Peter Behrens – perfection in form and function. We will continue innovating and are committed to carrying our legacy into the future.
1887
AEG is founded.
1907
Peter Behrens, 'father of industrial design' and architect, is appointed Artistic Consultant for AEG.
1958
Birth of the first fully automated washing machine in the world - the AEG Lavamat.
1961
AEG favorite dishwasher is presented to the world.
1976
AEG brings the world's first fully-electronic oven to the market.
1988
AEG launches its first range of induction cookers.
1993
AEG produces the world’s first CFC free refrigerators and freezers.
1998
AEG commercialises the first heat pump laundry dryer.
2015
AEG launches the first domestic sous vide drawer in Australia.
CHALLENGE THE EXPECTED
Technology & Innovation
Since our start in Berlin in 1883, we’ve never settled for good enough, and we don’t think you should have to either. That’s why we never compromise with innovations for your home. So you can live on your own terms, while also living up to the terms of the environment. And care less, to care more about the big picture.
ALL THE LATEST FROM AEG
From tips to styling for the best lunch, to how you can take taste further with AEG, we want to ensure you have the right tools to create exceptional taste experiences
YOUR WARDROBE NEEDS THE JEANS APPROACH
Good laundry habits go a long way for the quality & longevity of your clothes. Read more on how the 'jeans approach' can help the rest of our wardrobe.
THE AGRARIAN KITCHEN
A Natural Partnership
The Agrarian Kitchen is a sustainable farm-based cooking school offering paddock-to-plate experiences in a 19th century schoolhouse in Lachlan, just 45 minutes from Hobart in Tasmania’s picturesque Derwent Valley, Australia.
MASTERING TASTE
Learn how to balance flavours by understanding how different methods of cooking and seasoning can change and enhance the flavours of food.
TAKING TASTE FURTHER
AEG Recipe Book
AEG ovens change the rules of cooking. Their innovative features help you realise your culinary potential. You’ll master even the most complex dishes, and produce irresistible meals using the most rewarding techniques.
Explore taste with AEG
Experience exceptional meals and challenge the expected with these recipes from AEG and our partners
