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Mark Best started by discovering the stoves accidentally and ended up becoming an unquestionable symbol of the new Australian Cuisine. His perseverance and his 'eternal dissatisfaction' (as he calls it himself) are the vitamins for his spectacular personal development.
"I live in a melting pot of new ideas and cultures," says Mark Best. "We do not have the shackles of culinary history; we are free to be inventive, spirited, adaptive and progressive."