Mastering precise results with steam have never been easier. The Steamify function automates steam cooking through an intuitive touchscreen user interface. Simply select your desired cooking temperature and Steamify will add the optimal amount of steam to match, bringing out the flavours and textures in the food you cook, while preserving nutrients for deliciously healthy eating.
With the ovens simple, intuitive Command Wheel, you have complete control over the cooking process to serve up perfection on a plate with every oven-cooked meal. Whether adjusting the time, temperature or function of your oven, youre in charge. With just a touch, your current cooking settings appear immediately on the EXCITE+ TFT Display for at-a-glance monitoring of your meal, making adjustments exact and precise.
Elevate every home-cooked meal to a restaurant quality experience with the SteamPro oven with full steam. Choose from three cooking modes: heat, steam, and a combination of both. The combination mode will automatically calculate exactly the right amount of traditional heat and steam. Discover the delicious SteamPro difference, whether you're roasting or grilling meats, baking bread, gently cooking fish or creating delicate desserts. You can even master the professional SousVide culinary technique with ease.
With AEG oven technology, you can master the Sous Vide culinary technique used by professional chefs with ease. Sous Vide cooking delivers perfect, delicious and consistent results in meat, fish, poultry and vegetables, bringing out optimum flavour and texture in every dish you cook, every time. Its time to transform the way you cook at home and enjoy restaurant-level results.
Assisted Cooking is your at-home sous chef. Scroll through menus to select a food category, and the oven will generate the correct settings for the dish. You can even choose how you would like meats sealed. And for added safety, the oven automatically powers down after cooking.
Your personal sous chef. Use the Food Sensor to tell the oven how you want your dish cooked using just the words you would in a restaurant rare, medium, or well done. Without even opening the oven door, everything from tender joints of meat to molten chocolate fondants are controlled and mastered. At last, an oven that speaks your language.
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