The advanced self-cleaning function takes all the effort out of keeping your oven clean. By heating the oven to 500C, all food residue is turned to ash, which can then be simply wiped out with a damp cloth.
Unlike standard ovens, the SurroundCook ovens advanced fan technology ensures that every part of your dish is getting exactly the heat it needs. Evenly. Consistently. Wherever its placed. Whether its one dish or several. No more turning dishes halfway through cooking. Just the results that meet your expectations. Every time.
Your personal sous chef. Use the Food Sensor to tell the oven how you want your dish cooked using just the words you would in a restaurant rare, medium, or well done. Without even opening the oven door, everything from tender joints of meat to molten chocolate fondants are controlled and mastered. At last, an oven that speaks your language.
Take your dishes to the next level with the SteamCrisp oven. How? Traditional oven heat is enhanced by the introduction of steam. So not only do you get a crisp and golden outside, but thanks to the gentle flavour preserving nature of steam food is juicy, succulent and consistently tasty on the inside.
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