Mark's cooking is based on 3 principles: Taste, Technology and Technique. Dishes don't need to be layered with flavours - with the right advice and some bravery, anyone can create beautiful food for friends and family.
Cooking is about balance - with Mark's ratio of 1.5% ratio of salt to the weight of meat means you will have perfectly balanced flavours every time.
This video is part of the AEG Master Series, designed for you to a make the most of your AEG appliances and take your cooking to the next level.
Mark shares some of his insider secrets and techniques honed over his long acclaimed chef career.