MASTERING TASTE

Learn how to balance flavours by understanding how different methods of cooking and seasoning can change and enhance the flavours of food.
MASTERING TASTE
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MARK'S INSIGHTS

Mark's cooking is based on 3 principles: Taste, Technology and Technique. Dishes don't need to be layered with flavours - with the right advice and some bravery, anyone can create beautiful food for friends and family.

Cooking is about balance - with Mark's ratio of 1.5% ratio of salt to the weight of meat means you will have perfectly balanced flavours every time. 

This video is part of the AEG Master Series, designed for you to a make the most of your AEG appliances and take your cooking to the next level.

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