Deep within Tasmania's Derwent Valley you'll discover a farm-based cooking school like no other. Using organic principles, the Agrarian Kitchen guided by Rodney Dunn, grows its own heirloom varieties of fruit, vegetables and rare breed animals, and sources ingredients from local farmers, fishermen, gardeners and artisanal producers. And Rodney’s choice of appliance? AEG – naturally.

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For the perfect hands-on gourmet getaway and to use AEG appliances, find inspiration at

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