SEAFOOD PAELLA

Name: Seafood Paella
Cook time: 50 minutes
Ingredients: 1 clove of garlic, crushed; 1 onion, peeled and diced; 2 tablespoons of extra virgin olive oil; 1 cup of paella rice; 1 pinch of saffron; 1 red pepper, roughly chopped; 2 cups of fish stock; 200g of green prawns, peeled and deveined; 5 large globe artichokes, peeled down to the choke and halved; 200g of fresh scallops; 3 tomatoes, cut into quarters and cored

50 mins

6 people

Relatively Simple

Ingredients

1 clove of garlic, crushed
1 onion, peeled and diced
2 tablespoons of extra virgin olive oil
1 cup of paella rice
1 pinch of saffron
1 red pepper, roughly chopped
2 cups of fish stock
200g of green prawns, peeled and deveined
5 large globe artichokes, peeled down to the choke and halved
200g of fresh scallops
3 tomatoes, cut into quarters and cored

Procedure

Preheat the oven to 110°C on the Half Steam + Heat function.
In a wide-bottomed, oven proof pan, sauté the garlic and onion in the olive oil for five minutes.
Add the rice and sauté for a further 5 minutes.
Add the saffron, red pepper and stock and bring to a simmer. Cover with a lid and place in the oven for half an hour.
Add the scallops and prawns to the paella pan, replace the lid and cook in the oven for a further 5 minutes.
Mix the chopped tomato petals into the paella and serve.

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