STEAMED VEGETABLE SALAD WITH RADISHES
30 mins
4 people
Relatively Simple
Ingredients
- 200g snow peas
- 200g sugar snaps
- 200g green beans
- 200g broad beans
- 200g peas (fresh or frozen)
- 3 radishes, thinly sliced
- 100g mixed lettuce leaves
Procedure
- Preheat the oven on the Full Steam function.
- Arrange all the green vegetables together on the steam tray and steam for 4 minutes.
- Remove from the oven and set aside to cool.
- Combine the dressing ingredients. Toss the cooled vegetables with the lettuce and radishes.
- Drizzle the dressing over the salad as you serve.
TO SERVE
Serve with Dressing:
- 100ml of olive oil
- 1 tablespoon Dijon mustard
- Juice of half a lemon
- 1 small garlic clove, microplaned
This salad is a great accompaniment to any of the steamed fish or chicken recipes in this book.
COMPLETE YOUR MENU WITH
WHOLE STEAMED FISH WITH CRISP GARLIC AND CHILLI OIL
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8 people
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LAYERED RASPBERRY GRANITA & SPONGE CAKE DESSERT
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