Taste Mastery

Leading Australian chef and AEG ambassador Mark Best, has taken young aspiring cook, Brendan Pang, under his wing to transform his knowledge and skills through the ultimate culinary journey and cooking masterclasses.

Episode I: Seafood

As a nation surrounded by water, it’s no wonder that seafood is a popular food choice in Australia. But how much do you know about Australian seafood?

Join Mark and Brendan as they explore the Sydney Fish Market with seafood expert, John Susman.

As a chef, I’ve grown to appreciate seafood even more. Not only its provenance but its rarity.

Mark Best AEG Ambassador

Episode I Recipe

 

Mauritian Fish Curry

 

Here Mark has developed a recipe that seamlessly blends tradition and technology to take taste and texture further.

See Recipe

 

Steamed Rice

 

Perfectly cooked rice every time.

 

See Recipe

Enjoy this episode?

Watch: Episode II Meat